Vitamin C is defined as hexuronic acid, cevitamin acid or xiloascorbic acid. The term vitamin C is commonly used to describe all these compounds even though the representative of which is ascorbic acid.
Citrus fruits provide about 51% of vitamin C and also large quantities of some carotenoids: 68% for β-cryptoxanthin and 43% for zeaxanthin.
Many factors influence the vitamin C content of citrus fruits such as lemon. Decadence of ascorbic acid earnings both aerobic and anaerobic pathways and appertain to many factors such as oxygen, heat, light, storage temperature and storage time.
During juice processing, temperature and oxygen are the main factors responsible for vitamin C losses. Non-thermal processed juices retain higher levels of vitamin C.
Regarding packing material, vitamin C in fruit juice is quite stable when stored in metal or glass containers, whereas juice stored in plastic bottles has a much shorter shelf-life.
This water soluble vitamin contributes to many health benefits such as prevention of scurvy and cancer, relief from common cold, stimulate collagen synthesis and play a significant role in wound healing process. Deficiency of this vitamin in the body causes many diseases such as scurvy.
Vitamin C in fruit juice and health benefits
Vitamins are defined as a group of complex organic compounds present in minute amounts in natural foodstuff that are essential to normal metabolism and lack of which in the diet causes deficiency diseases. Vitamins are required in trace amounts (micrograms to milligrams per day) in the diet for health, growth and reproduction.
Saturday, September 28, 2019
Vitamin C in fruit juice and health benefits
at
3:21 AM
Labels:
fruit juice,
health,
process,
vitamin C
Most Popular Articles
-
Absorption and Transport of Thiamin The bioavailability of thiamin occurring naturally in foods is believed to be high. Foods containing the...
-
β-carotene, a pivotal precursor to vitamin A, holds a profound significance in the realm of nutrition and biochemistry. Its narrative unfold...
-
Pantothenic acid, a water-soluble vitamin, plays a crucial role in various physiological processes essential for human health. It is indispe...
-
Vitamins are vital for human growth, maintenance, and overall health. The following list encompasses essential vitamins: Vitamin B1 (Thiami...
-
Carotenemia is yellowing of the skin resembling jaundice caused by the excess carotene in the blood, most commonly found on the palms, soles...
Articles around the world
-
-
Fish spoilage is a significant concern in the seafood industry, primarily driven by three fundamental mechanisms: enzymatic autolysis, oxidation, and micro...
-