Antioxidants such as vitamin E act to protect body cells against the
effects of free radicals, which are potentially damaging by-products of
the body's metabolism. Vitamin E serves as one of the body’s chief
defenses against damage by free radicals.
Vitamin E occurs in nature in at least eight different isoforms: α, β, γ
-and 𝛿 -tocopherols and α, β, γ- and 𝛿 -tocotrienols. Tocotrienols
differ from the corresponding tocopherols only in their
aliphatic tail. Free radical scavenging reactions of α tocopherol take
place via the α -tocopheroxyl radical as an intermediate.
Tocopherol isomers are chain-breaking antioxidants. α-tocopherol, the
most biologically active and abundant form of vitamin E in vivo,
efficiently transfers a hydrogen atom to a lipid free radical, such as
peroxyl, alkoxyl, and carbon~centered radicals, giving the corresponding
non-radical product of the lipid and an α -tocopheroxyl radical.
Most notably, vitamin E prevents the oxidation of the polyunsaturated
fatty acids, but is protects other lipids and related components (e.g.
vitamin A) as well. It therefore occupies a unique position in the
arsenal of natural antioxidants providing protection against various
diseases.
Mechanism of vitamin E as antioxidant
Vitamins are defined as a group of complex organic compounds present in minute amounts in natural foodstuff that are essential to normal metabolism and lack of which in the diet causes deficiency diseases. Vitamins are required in trace amounts (micrograms to milligrams per day) in the diet for health, growth and reproduction.
Wednesday, August 21, 2019
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