Wednesday, January 3, 2018

Vitamin C in lime juice

Natural juice obtained from the whole fruit of Citrus aurantifolia, Limes have very little sugar, no fat, and only a trace of protein but they are high in vitamin C.

Analyses of sour lime juice have given values ranging from 23 to 49 mg ascorbic acid per 1oo gm, with an average of approximately 3o mg. Lime juice is found to have about two-thirds the vitamin C value of lemon juice.

Lime juice with honey or salt in the morning on an empty stomach is good since it helps to maintain the alkalinity of blood an also purifies it. It is ideal for people suffering from arthritis, because the vitamin C in lime juice strengthens connective tissues of the joints.

It also improves the vitality and hence is very useful in treating causes of cold, running nose, cough and other acute conditions.

Vitamin C can help to fight skin mage cause by the sun and pollution, reduce wrinkles and improve overall skin texture.
Vitamin C in lime juice
Related Posts Plugin for WordPress, Blogger...

Most Popular Articles

Articles around the world

  • Pomegranate fruits are categorized within the group of berries. There are many small arils within the fruits wrapped to the inside of leathery peel. It is ...
  • Black mold otherwise known as “Aspergillus niger” often occurs on fruits that have become moist on the surface or broken; or it may occur on other products...
  • The Borden Company, originally named the New York Condensed Milk Company and later the Borden Condensed Milk Company, was founded in 1857 by Gail Borden (1...

SAF-DYNAMICS of Food Science and Technology

Feed from World of Nutrition