Dairy milk contains more vitamin B than soy milk. It has 8 types of vitamin B, compared to soy milk which contains 7 types but lacking in vitamin B12.
Vitamin B12 |
Vitamin B12 content was measured in milk samples of 544 Dutch Holstein Friesian cows: content was 4.4 μg/L on average and varied between 1.0 and 12.9 μg/L. This variation between cows could to large extend be attributed to genetic factors.
Riboflavin or B2 vitamin is a yellow-green fluorescent compound and in addition to its role as a vitamin, it is responsible for the colour of milk serum.
Milk: Excellent source of vitamin B