Thiamine or vitamin B1 is one of the B vitamins with antioxidant properties. It’s found in whole grains, brewer’s yeast, molasses and meats.
Among its functions, thiamine helps manufacture acetylcholine, one of the brain’s major chemical messenger. A scarcity of this nutrient impedes human brain’s ability to use glucose, sapping the energy required to perform mental activities.
A study at the University of Connecticut noted that thiamine supplementation increased memory abilities. The result showed that the people who took the thiamine supplement reported feeling significantly more clearheaded, composed and energetic.
Severe thiamine deficiency has at times cause memory loss, although in society such cases are unusual, and thiamine deficiency alone generally produces peripheral neuritis and numbness as its most outstanding features.
The deficiency would induced metabolic central nervous system disease predominantly affects memory. This characterized by confabulation and defect in retentive memory.
Thiamine and memory
Vitamins are defined as a group of complex organic compounds present in minute amounts in natural foodstuff that are essential to normal metabolism and lack of which in the diet causes deficiency diseases. Vitamins are required in trace amounts (micrograms to milligrams per day) in the diet for health, growth and reproduction.
Showing posts with label memory. Show all posts
Showing posts with label memory. Show all posts
Friday, May 16, 2014
Subscribe to:
Posts (Atom)
Most Popular Articles
-
Blueberry juice is not only a refreshing drink but also a modest yet valuable source of essential nutrients, including vitamin B6. Also know...
-
Strawberries are not just a delightful treat but a powerhouse of essential nutrients that contribute significantly to overall health. These...
-
Vitamin E is a group of fat-soluble compounds known for their potent antioxidant properties, which play a crucial role in protecting the bod...
-
The discovery of the MMADHC gene has significantly advanced our understanding of a rare but severe genetic disorder linked to vitamin B12 me...
-
Vitamin D stands out among fat-soluble vitamins because the body can synthesize it using sunlight from a precursor derived from cholesterol....
Articles around the world
-
-
Flavor is far more complex than a single taste on the tongue. It is the result of a close interaction between *taste*, detected by the taste buds, and *a...
-