Friday, May 16, 2014

Thiamine and memory

Thiamine or vitamin B1 is one of the B vitamins with antioxidant properties. It’s found in whole grains, brewer’s yeast, molasses and meats.

Among its functions, thiamine helps manufacture acetylcholine, one of the brain’s major chemical messenger. A scarcity of this nutrient impedes human brain’s ability to use glucose, sapping the energy required to perform mental activities.

A study at the University of Connecticut noted that thiamine supplementation increased memory abilities. The result showed that the people who took the thiamine supplement reported feeling significantly more clearheaded, composed and energetic.

Severe thiamine deficiency has at times cause memory loss, although in society such cases are unusual, and thiamine deficiency alone generally produces peripheral neuritis and numbness as its most outstanding features.

The deficiency would induced metabolic central nervous system disease predominantly affects memory. This characterized by confabulation and defect in retentive memory.
Thiamine and memory

Most Popular Articles

Articles around the world

  • Chicken egg quality is determined by several factors related to the hen’s health, diet, and living environment. The shell’s integrity is one of the primary...
  • Stokely-Van Camp, Inc. holds a distinguished place in American food industry history, tracing its origins to two pioneering companies: the Van Camp Packing...
  • Betalains are a unique group of pigments that occur in certain plants, particularly within the Amaranthaceae family, which includes well-known vegetables l...
  • Yogurt is a widely consumed dairy product, with commercial varieties broadly classified into three main categories: plain (or natural), fruit, and flavor...

Food Technology and Processing

Feed from World of Nutrition

BannerFans.com