Bananas are considered as a rich source of vitamin A, vitamin B complex,
vitamin C, manganese, potassium and digestible food fibers are present
in the fruits in sizeable levels.
In ripe banana the major
carotenoids are lutein, α-carotene, and β-carotene. A deep
yellow or orange color associated with carotenoids. β-carotene is the
provitamin A carotenoid contributing the most to vitamin A status.
Banana peels are a rich source of bioactive compounds, such as carotenoids (β-carotene).
Consumption
of the fruit itself or products derived from the cultivars could
provide substantial contributions to the vitamin A intake of vulnerable
population groups, such as children 6–59 months and women of
reproductive age.
Vitamin A aids in healthy teeth,
bones, soft tissue, and mucus membrane. It is also known as retinol
because it produces the pigments in the retina of the eye. Vitamin A
promotes good eyesight, especially in low light. It also has a role in
healthy pregnancy and breastfeeding.
Vitamins are defined as a group of complex organic compounds present in minute amounts in natural foodstuff that are essential to normal metabolism and lack of which in the diet causes deficiency diseases. Vitamins are required in trace amounts (micrograms to milligrams per day) in the diet for health, growth and reproduction.
Friday, November 13, 2020
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