Vitamin A deficiency is a nutritional deficiency of high magnitude that can be caused by insufficient intake of vitamin A food sources or by vitamin absorption, transport, or metabolism problems.
Vitamin A deficiency is a common form of micronutrient malnutrition affecting 21.1% of preschool-age children and 5.6% of pregnant women worldwide. The available evidence suggests that nearly 800 000 deaths worldwide can be attributed to vitamin A deficiency among women and children.
Vitamin A is an essential nutrient required for maintaining immune function, eye health, vision, growth and survival in human beings. Severe vitamin A deficiency can be identified by the presence of the classical eye signs of xerophthalmia in individuals.
Xerophthalmia remains the leading known cause of preventable blindness in young children . Corneal xerosis, ulceration, and necrosis (keratomalacia) are the result of severe vitamin A deficiency, often precipitated by severe infection such as measles in the presence of wasting malnutrition.
Other health Consequences of vitamin A deficiency including:
•Corneal blindness and disability
•Anemia
•Stunted growth
•Impaired immunity
•Increased severity of infection (eg,measles, diarrhea, or malaria)
•Mortality
Lack of vitamin A – essential for the functioning of the immune system – can lead to irreversible blindness.
Signs and symptoms of vitamin A deficiency
Vitamins are defined as a group of complex organic compounds present in minute amounts in natural foodstuff that are essential to normal metabolism and lack of which in the diet causes deficiency diseases. Vitamins are required in trace amounts (micrograms to milligrams per day) in the diet for health, growth and reproduction.
Wednesday, July 18, 2018
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