Thursday, June 19, 2014

Vitamin A and resistance to disease

Among the micronutrients, the role of vitamin A in immune system function has probably been the most extensively characterized, and studies have shown a multifaceted role of vitamin A in many aspect of immunity.

Individuals deficient in vitamin A are more susceptible to infectious disease in general but especially viral infections.

Vitamin A deficiency is associated with increased mortality in children and pregnant women. An estimated 253 million children are at risk of immunodeficiency due to vitamin A deficiency (WHO) and millions of pregnant and lactating women are also at high risk in developing countries.

Vitamin A plays an important function in host defense mechanism, including both cell-mediated immunity and humoral immune mechanisms.

This vitamin involves in the maintenance of mucosal surfaces, in the generation of antibody responses, in hematopoiesis and in the function of T and B lymphocytes, natural killer cells and neutrophils.

Vitamin A also acts to eliminate free radicals before they can do severe cell damage, thus strengthening the immune system.

Researchers have found that children with low vitamin A had abnormally low levels of T-cells in their blood. Vitamin A makes T-cells more active and stronger.
Vitamin A and resistance to disease

Most Popular Articles

Articles around the world

  • Flavor is far more complex than a single taste on the tongue. It is the result of a close interaction between *taste*, detected by the taste buds, and *a...
  • Pregnancy places increased nutritional demands on a woman’s body as it supports the growth and development of the fetus. To meet these needs, women are adv...
  • Tea first arrived in the United States in the 1600s, brought by European settlers who introduced the beverage to the American colonies. By the 18th century...

Feed from World of Nutrition

RSS Food Diet