Human awareness of vitamin D dates back to early antiquity, with ancient civilizations recognizing the importance of sunlight and certain foods for health. The first scientific descriptions of vitamin D deficiency, particularly rickets, emerged in the 17th century. Dr. Daniel Whistler in 1645 and Professor Francis Glisson in 1650 provided detailed accounts of rickets, a disease characterized by bone deformities in children.
The significant breakthrough in understanding rickets came between 1910 and 1930, a period marked by the advancement of nutrition as an experimental science. Researchers discovered vitamins, including vitamin D, as essential nutrients required for various bodily functions. This era saw the identification of vitamin D's role in calcium absorption and bone health. The fortification of foods with vitamin D and increased understanding of its synthesis through sunlight exposure significantly reduced the prevalence of rickets.
Recent research continues to highlight the importance of vitamin D, linking its deficiency to various health issues, such as osteoporosis, immune dysfunction, and cardiovascular diseases. Modern studies advocate for adequate vitamin D intake through diet, supplements, and safe sun exposure to maintain overall health.
Evolution of Vitamin D: From Ancient Awareness to Modern Health
Vitamins are defined as a group of complex organic compounds present in minute amounts in natural foodstuff that are essential to normal metabolism and lack of which in the diet causes deficiency diseases. Vitamins are required in trace amounts (micrograms to milligrams per day) in the diet for health, growth and reproduction.
Thursday, August 8, 2024
Evolution of Vitamin D: From Ancient Awareness to Modern Health
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