Tuesday, October 14, 2014

Vitamin in general

For a substance to be added to the exalted list of vitamins, it must be recognized as an essential player in at least one necessary chemical reaction or process in the body.

Also, a vitamin is a substance that is made in the body either not all or in sufficient quantities to meet human needs.

The vitamins are essential for growth and health. An absence or deficiency of vitamin creates specific disorders.

Several vitamins function as enzyme cofactors (vitamin A, K and C, thiamin, niacin, riboflavin, vitamin B6, biotin, pantothenic acid, folate and vitamin B12) and not all enzyme cofactors are vitamins.

Some vitamins functions as biological antioxidants (vitamin E, and C) and several function as cofactors in metabolic oxidation-reduction reactions (vitamin E, K and C, niacin, riboflavin and pantothenic acid).

There are nine water-soluble and four fat soluble vitamins. Water soluble vitamins generally have limited storage ability in the body, with the exception of vitamin B12.

On the other hand, fat soluble vitamins are very dependent upon the processes of normal lipid digestion and absorption, such as the presence of bile and the construction of chylomicrons in the cells lining human small intestine. The four fat-soluble vitamins are:
*Vitamin A (retinol)
*Vitamin D (cholecalciferol)
*Vitamin E (tocopherol)
*Vitamin K (menadione)
Vitamin in general

Most Popular Articles

Articles around the world

  • Chicken egg quality is determined by several factors related to the hen’s health, diet, and living environment. The shell’s integrity is one of the primary...
  • Stokely-Van Camp, Inc. holds a distinguished place in American food industry history, tracing its origins to two pioneering companies: the Van Camp Packing...
  • Betalains are a unique group of pigments that occur in certain plants, particularly within the Amaranthaceae family, which includes well-known vegetables l...
  • Yogurt is a widely consumed dairy product, with commercial varieties broadly classified into three main categories: plain (or natural), fruit, and flavor...

Food Technology and Processing

Feed from World of Nutrition

BannerFans.com