Beriberi is a deficiency disease which is caused by the absence of vitamin B1 in our diet. It is a serious disease.
The disease was accurately described for the first time in 1629 by the Leiden physician Jacobs de Bondt.
He noted that the word ‘beriberi’ was derived from a local word for sheep because of the tottering walk of those affected disease.
Beriberi is characterized by degenerative changes in the nervous system which cause pain, weakness and paralysis of the limbs, by edema and by hypertrophy of the heart which causes shortness of breath and other cardiac symptoms and frequently ends in heart failure and death.
Vitamin B1 or thiamine also known as anti-beriberi or antineuritic factor. Beriberi is common in those area where polished rice is eaten.
Beriberi Disease
Vitamins are defined as a group of complex organic compounds present in minute amounts in natural foodstuff that are essential to normal metabolism and lack of which in the diet causes deficiency diseases. Vitamins are required in trace amounts (micrograms to milligrams per day) in the diet for health, growth and reproduction.
Most Popular Articles
-
The discovery of the MMADHC gene has significantly advanced our understanding of a rare but severe genetic disorder linked to vitamin B12 me...
-
Food Source of Niacin, Vitamin B6, and Folic Acid Niacin or Nicotinamide nicotinic acid In Central Europe a niacin deficiency is likely only...
-
Vitamin D (calciferol or activated ergosterol) is fat soluble. This vitamin is necessary for normal tooth and bone formation. Deficiencies i...
-
Niacin (also known as “vitamin B3” or “vitamin PP”) is the generic descriptor for two vitamers, nicotinic acid (pyridine-3-carboxylic acid) ...
-
Megaloblastic anemia is a type of macrocytic anemia characterized by the presence of abnormally large and immature red blood cells, known as...