Wednesday, March 16, 2011

Beriberi Disease

Beriberi is a deficiency disease which is caused by the absence of vitamin B1 in our diet. It is a serious disease.

The disease was accurately described for the first time in 1629 by the Leiden physician Jacobs de Bondt.

He noted that the word ‘beriberi’ was derived from a local word for sheep because of the tottering walk of those affected disease.

Beriberi is characterized by degenerative changes in the nervous system which cause pain, weakness and paralysis of the limbs, by edema and by hypertrophy of the heart which causes shortness of breath and other cardiac symptoms and frequently ends in heart failure and death.

Vitamin B1 or thiamine also known as anti-beriberi or antineuritic factor. Beriberi is common in those area where polished rice is eaten.
Beriberi Disease

Most Popular Articles

Articles around the world

  • Pantothenic acid, a water-soluble vitamin, plays a crucial role in various physiological processes essential for human health. It is indispensable for norm...
  • Preserves remain a popular and practical method for extending the shelf life of fruits and vegetables. Typically made by gently cooking small whole fruits ...
  • A Class III product recall involves the removal or correction of a product that fails to meet regulatory standards but does not pose a significant risk to ...
  • The Bell Telephone Company, founded by Alexander Graham Bell and Gardiner Greene Hubbard in 1877, marked a pivotal moment in telecommunications history. Be...

Food Technology and Processing

BannerFans.com