VITAMIN

Vitamins are defined as a group of complex organic compounds present in minute amounts in natural foodstuff that are essential to normal metabolism and lack of which in the diet causes deficiency diseases. Vitamins are required in trace amounts (micrograms to milligrams per day) in the diet for health, growth and reproduction.

Showing posts with label vitamin B2. Show all posts
Showing posts with label vitamin B2. Show all posts
Sunday, June 6, 2021

Discovery of riboflavin

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The British chemist Alexander W. Blyth in 1879 isolated from milk whey a water-soluble, yellow fluorescent compound he called lactochrome, a...
Sunday, May 23, 2021

Ariboflavinosis

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Riboflavin is essential in the diet and the human body is unable to synthesize this vitamin. It is a water-soluble, photosensitive, crystall...
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