VITAMIN

Vitamins are defined as a group of complex organic compounds present in minute amounts in natural foodstuff that are essential to normal metabolism and lack of which in the diet causes deficiency diseases. Vitamins are required in trace amounts (micrograms to milligrams per day) in the diet for health, growth and reproduction.

Showing posts with label tocotrienols. Show all posts
Showing posts with label tocotrienols. Show all posts
Tuesday, June 5, 2018

Tocotrienols as antioxidant in food

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Vitamin E is represented by eight different isomers of varying biological potency: four tocopherols and four tocotrienols differ in that the...
Friday, January 15, 2016

Tocotrienols of vitamin E

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Tocopherols and tocotrienols which are collectively known as tocochromanols, belongs to the group of vitamin E compounds. Tocotrienols occ...
Thursday, January 15, 2015

Food sources of tocotrienols

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Vitamin E is one of the major essential vitamins. Since vitamin E is an essential nutrient for protecting the bio-membrane from oxidative da...
Wednesday, January 15, 2014

Therapeutic value of tocotrienols

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Tocopherols and tocotrienols which are collectively known as tocochromanols, belongs to the group of vitamin E compounds. Tocotrienols occ...
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