VITAMIN

Vitamins are defined as a group of complex organic compounds present in minute amounts in natural foodstuff that are essential to normal metabolism and lack of which in the diet causes deficiency diseases. Vitamins are required in trace amounts (micrograms to milligrams per day) in the diet for health, growth and reproduction.

Showing posts with label pigments. Show all posts
Showing posts with label pigments. Show all posts
Thursday, February 2, 2017

Carotenoid pigments in plants

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Plant pigments fall into three major groups: carotenoids chlorophylls and flavonoids. Plant carotenoids are responsible for the red, orange ...
Wednesday, March 23, 2016

What is quinone?

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Quinone is a lipid-soluble hydrogen (i.e., proton plus electron) carrier that mediates electron transfer between respiratory chain component...
Sunday, June 29, 2008

Vitamins as antioxidants in processed foods

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Vitamins as antioxidants in processed foods Oxidation, a series of chemical reactions yielding undesirable and products (off odors, colors, ...
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