VITAMIN

Vitamins are defined as a group of complex organic compounds present in minute amounts in natural foodstuff that are essential to normal metabolism and lack of which in the diet causes deficiency diseases. Vitamins are required in trace amounts (micrograms to milligrams per day) in the diet for health, growth and reproduction.

Showing posts with label drying. Show all posts
Showing posts with label drying. Show all posts
Wednesday, May 29, 2019

Drying process affects vitamin in food

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The vitamin content of a food is, in general, reduced by drying. This is especially true for those vitamins (e.g. vitamin A and ascorbic ac...
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